Serves 8 to 10 People |
| Serves 15 to 18 People | | Roast Turkey (10-12 Pounds Raw Weight, Grade A) 2 Quarts of Cornbread Dressing 1 Quart Giblet Gravy 1 Pint of Fresh Cranberry Relish 1.5 Quarts of Green Beans 1 Quart of Sweet Potatoes 12 Rolls 1 Pie: Pumpkin or Pecan |
| Roast Turkey (18-20 Pounds Raw Weight, Grade A) 4 Quarts of Cornbread Dressing 2 Quarts Giblet Gravy 2 Pts of Fresh Cranberry Relish 3 Quarts of Green Beans 2 Quarts of Sweet Potatoes 24 Rolls 2 Pies: Pumpkin and Pecan | Extras Available: Ham ♦ Whipped Potatoes ♦ Green Bean Casserole ♦ Corn Pudding Mac & Cheese ♦ Broccoli Rice Casserole ♦ Waldorf Salad ♦ Tossed Salad Deviled Eggs ♦ Relish/ Veggie/Cheese Tray ♦ Apple Walnut Cake Apple, Buttermilk & Chocolate Pies ♦ Pumpkin Roll >
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