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Thanksgiving Dinner | Print |

Serves 8 to 10 People


Serves 15 to 18 People

Roast Turkey

(10-12 Pounds Raw Weight, Grade A)

2 Quarts of Cornbread Dressing

1 Quart Giblet Gravy

1 Pint of Fresh Cranberry Relish

1.5 Quarts of Green Beans

1 Quart of Sweet Potatoes

12 Rolls

1 Pie: Pumpkin or Pecan

 


Roast Turkey

(18-20 Pounds Raw Weight, Grade A)

4 Quarts of Cornbread Dressing

2 Quarts Giblet Gravy

2 Pts of Fresh Cranberry Relish

3 Quarts of Green Beans

2 Quarts of Sweet Potatoes

24 Rolls

2 Pies: Pumpkin and Pecan

Extras Available:

Ham Whipped Potatoes Green Bean Casserole Corn Pudding

Mac & Cheese ♦ Broccoli Rice Casserole Waldorf Salad Tossed Salad Deviled Eggs Relish/ Veggie/Cheese Tray Apple Walnut Cake

Apple, Buttermilk & Chocolate Pies Pumpkin Roll

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