Martha’s Brown Rice Stir Fry – Chicken and/or Tofu with Baby Spinach and Mushrooms

Grilled Tuna Steak topped with a Hawaiian Salsa and served over Rice Pilaf

Santa Fe Chicken - breast topped with diced tomatoes, scallions and black beans

Lemon Chicken Picata over wilted spinach and pasta drizzled with a light wine sauce

Chardonnay Poached Salmon Steak w/ Moroccan Cous Cous

French Country Chicken – Artichokes, mushrooms, chestnuts and green onions

Seafood Paella (order must be made one week in advance)

Orange Roughy in a Lime and Ginger Sauce

Smoked Salmon Salad

Salsa Cous Cous Chicken