Tiny Turkey Sandwich on a Bun
Fresh Fruit
Chewy Cherry Bar and/or Brownies

Slice of Quiche
Avocado Citrus Salad drizzled with French Dressing
Tossed Green Salad
Chocolate Pound Cake

Symphony of Salads
Chicken Salad, Tuna Salad, Kentucky Broccoli Salad,
Pasta Salad & Fresh Fruit
Brownie

Turkey, Bacon & Provolone Croissant Sandwich
Fresh Fruit
Spinach Artichoke Dip with Baked Chips
Assorted Dessert Tray with brownies, lemon bars & cookies

French Wrap with Grilled Chicken, avocadoes, tomatoes
and sprouts served with French dipping sauce
Fresh Fruit
Chips
Lemon Bar

Soup, Salad and Baked Potato Bar
Chicken Tortilla Soup
Spinach Salad topped with Strawberries and Almonds;
dressed with Raspberry Vinaigrette
Baked Potatoes with toppings: cheese, sour cream, chives & bacon crumbles
Assorted Cookies and Bars


Southwest Fajita Salad –
Bed of lettuce topped with Black Bean Salsa, Pico de Gallo, Monterrey Jack and cheddar Cheese, Scallions, Red and Green Bell Peppers and Seasoned Chicken Strips, Garnished with a dollop of Chipotle Sour Cream and Fresh Cilantro and Tortilla Strips: Dressed with Creamy Avocado Dressing
Mexican Fruit Salad and Baked Chips
Dessert: Pralines

Tortellini Caesar Salad –
Romaine Lettuce tossed with Garden Cheese Tortellini and Grilled Chicken slices; served with a Caesar Dressing on the side and Garlic Bread
Dessert: Boston Cream Cupcakes

Antipasto Salad –
Bed of Lettuce topped with Rolled Ham, Pepperoni Slices, Rolled Salami, Marinated Olives, Marinated Artichoke Hearts, Cucumber Slices, and Tomato Wedges, Red Onion, Shredded Mozzarella Cheese and
Served with a Balsamic Vinaigrette
½ Spinach Salad Wrap with Roasted Red Pepper Spread
Garnished with two Spicy Cheese Wafers
Dessert: Chocolate Dipped Hazelnut Biscotti

Broadway’s Best Club Salad –
Leaf Lettuce and Romaine topped with Diced Ham, Shaved Turkey, Crumbled Bacon, Shredded Cheddar and Mozzarella Cheese, Tomato Wedges and avocado Slices; Dressed with Honey Mustard
Served with a Sweet Yeast Roll
Dessert: Lemon Cake Roll

Tossed Chicken Salad with Pears and Bleu Cheese-
Mixed greens topped with a Seasoned Chicken Breast, Pear Slices, Sugared Walnuts and Bleu Cheese Crumbles and dressed with Homemade Pear Vinaigrette
Served with a Honey Buttered Croissant
Dessert: Two Cranberry Orange Cookies